Following the highly successful launch of the 'Upishi Safi' initiative in Kinondoni, the Amsons Group proudly continued its clean cooking educational campaign in the vibrant district of Temeke. The seminar brought together a large and enthusiastic audience of Baba and Mama Lishe (local food vendors) for a focused discussion on the profound benefits of adopting Liquefied Petroleum Gas (LPG) for their culinary businesses.
The seminar successfully illuminated how the transition to LPG directly improves health outcomes, significantly reduces environmental impact, and enhances the profitability and efficiency of their daily business operations. For entrepreneurs reliant on consistent, clean heat, the cost-benefit analysis overwhelmingly favors the long-term switch from costly and polluting solid fuels.
The event was honored by the presence of Nolasco Mlay, DCC Energy from the Ministry of Energy, who served as the Guest of Honor. His participation highlighted the strong alignment between the Amsons Group's commercial goals and the Tanzanian government's national agenda to ensure clean energy for all citizens. Mr. Mlay commended the participants for their commitment to learning and emphasized the government's support for initiatives that foster sustainable development.
